Not really. The Mister asks me to make this for Him every now and then.
Simple? Yup. But sometimes simple is best. Broil a couple frankfurters with a little water in a shallow pan, allow the water to dry and let it sizzle for a while. Toast the insides of a bun on the hot surface of the pan, spread with extra hot Dijon mustard and there you are..
Personally, caramelized onions and brown mustard do the trick. But to each their own. Its a hell of a tasty sandwich.
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On another note, fresh veggies from this weeks Farmers Market:
.Aren't figs a beautiful/delicious thing?
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