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Maybe it's just because its practical. Maybe because it's fast and easy. Perhaps its all due to the ingredients I have at hand at the moment... Fact is I've been eating out of a bowl almost every single day, and loving it.
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Karê ramen with carrots? Check. Stir-fried shallots, snow peas and tofu? Check. Small salad on the side (with romaine lettuce, pickled ginger and peppers)? Check. And an extra spoon of soysauce for flavour.
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Wonder what lunch today will be.
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