Wednesday, August 20, 2008

*a quick fix*


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A healthy meal in under 15 minutes?

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I just defrosted some of the roasted turkey meat and a portion of brown rice, while boiling an egg and chopping some celery, shitake, shimeji and tomatoes.
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Then I heated some sesame seed oil and stir fried the turkey with some tofu, the mushrooms and the rice. Finally, I added some tonkatsu and soy sauce and served it all in a bowl with the celery and tomatoes. And the egg and some pickled ginger, for good measure.

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Sometimes a girl needs it quick and easy.

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