Thursday, July 17, 2008


Simple and straightforward. Topside stew, with carrots and potatoes; whole grain rice, cooked with chicken gizzard, and beans; sautéed chard. And a plate full of beautifully coloured produce: lettuce, cabbage, raw beet stalks and carrots.

It was my first time eating raw beet stalks. Maybe its just that they're really fresh, but they were sweet and crunchy.
Delicious, served with a side of food talk with mom. Not getting a second serving takes a whole lot of self-control.

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