Wednesday, July 23, 2008

*a different type of cheesecake*

As in, my mothers. Made with ricotta and condensed milk, this doesn't require a crust. Instead, it stands alone. Serve chilled, with jam or pure.
"Bolo de Queijinho"

4 eggs - separate whites and yolks
1 can condensed milk
2 cans milk
2 tablespoons cornstarch
600 gr cream cheese or ricotta (the moist type)

Mix the yolks with the condensed milk, milk, cornstarch and the cheese in the blender.
Meanwhile, beat the egg whites until firm.
Add the first mixture, gently incorporating.
Grease a medium pan with oil and bake for about an hour on medium.
Now picture some guava jam on that slice. Heaven.

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