Wednesday, April 8, 2009


Gotta love heart warming creamy foods. Specially when one feels under the weather...
Ever finished your morning classes craving something hot and nourishing? I started the week with a soup that soothed both my stomach, my appetite and my sore muscles.

Makes 2 portions.

1 large potato, diced
100 g milk cream (I used soy)
1 tbsp butter
1 cup thinly sliced leeks
1 smoked sausage
salt and pepper to taste

Cook the potato in just enough water to cover it, for about 20 minutes.
In a food processor (or blender), mix the potato (with the cooking water) and the cream.
Saute the leeks and sausage in the butter.
Add creamed potato and spice to taste.

Anyone else feeling eager for Easter goodies?

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