Wednesday, April 8, 2009

*creaming*

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Gotta love heart warming creamy foods. Specially when one feels under the weather...
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Ever finished your morning classes craving something hot and nourishing? I started the week with a soup that soothed both my stomach, my appetite and my sore muscles.

Makes 2 portions.

1 large potato, diced
100 g milk cream (I used soy)
1 tbsp butter
1 cup thinly sliced leeks
1 smoked sausage
salt and pepper to taste

Cook the potato in just enough water to cover it, for about 20 minutes.
In a food processor (or blender), mix the potato (with the cooking water) and the cream.
Saute the leeks and sausage in the butter.
Add creamed potato and spice to taste.
Enjoy!

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Anyone else feeling eager for Easter goodies?
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